Asian turkey burgers
WebJan 26, 2016 · Place the turkey, cooked quinoa, scallions, soy sauce, garlic, ginger, and fresh ground pepper in a mixing bowl. Using your hands (or a fork if you’re squeamish), gently mix until all the ingredients are well combined. With damp hands, form the mixture into four patties about 1-inch thick. This recipe has wonderful flavor and the water chestnuts give it great texture. My husband loves meat but he'd prefer this over regular hamburgers anyway! … See more
Asian turkey burgers
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WebJul 17, 2007 · Step 1. Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 … WebJul 17, 2024 · Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a …
WebAug 4, 2024 · 1. Combine the turkey, cilantro, ginger, garlic, carrots, scallions, soy sauce, and jalapeno if using in a bowl. Be careful not to overwork the meat or it will become … WebSep 6, 2024 · Transfer the mixture to a bowl and knead in the turkey. Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick. Light a grill or preheat a grill pan.
WebMay 13, 2024 · Directions. Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. Divide the mixture into 4 burgers, 1/2 inch thick. Cover and refrigerate for at least 15 minutes or up to 8 hours.
WebPlace in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds. Step 2. Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat.
WebMarinate the ground turkey. In a large mixing bowl, combine ground turkey with onion, breadcrumbs, red curry paste, fish sauce, basil, ginger, salt, and pepper. Mix well until evenly combined. Set aside for at least 15 minutes or refrigerate overnight to allow the flavors to infuse into the meat. Shape the patties. park city ks restaurantsWebPreheat the oven to 200 degrees F to keep the first batch of burgers warm. For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring … time travelers cell phone chaplinWebJul 15, 2024 · Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to … time travelers clockWebNov 8, 2024 · Cook burgers until a thermometer reads 165°, 7-9 minutes on each side. Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add … park city ks serial killerWebNov 1, 2024 · Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. park city ks to wichita ksWebThese low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit. Thai turkey burgers. A … park city ks to garden city ksWebJul 22, 2024 · In a large nonstick pan over high heat cook sesame oil and garlic cloves for 30 seconds, then add in the ground turkey and sprinkle with salt. time travelers club