WebPlace dough in Dutch oven and cover. Let rise in a warm place until dough pushes up lid. Preheat oven to 375 degrees F. Place Dutch oven in middle of oven. Bake 12 minutes. Carefully loosen any raw edges with knife, … WebSep 11, 2024 · Fold in chocolate chips, raisins, pecans and cherries. Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out …
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Webdirections. In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes. *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. WebAug 19, 2012 · Instructions. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 by 5 inch loaf tin and line it with baking paper. Butter the paper. Set aside. Whisk the egg with … incentivi ford 2021
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WebFeb 5, 2024 · Traditionally, sourdough bread uses a starter instead of commercial yeast, but some bread recipes (such as this one) add yeast as a supplement. Classic sourdough bread can take many hours to rise (often, two 6-hour proofing sessions), which helps the dough develop sourdough's signature tangy taste and chewy texture. WebHeat oven to 350*. Grease and flour 2 loaf pans (8x4). Combine 2 1/2 cups flour, brown sugar, spices and salt in a mixing bowl. Cut in butter until mixture resembles coarse meal. WebIn medium bowl: beat eggs well; gradually beat in sugar. Fold into the flour mixture. 3. Line the bottom of a loaf pan with wax paper & grease the sides well. Pour mixture in pan & smooth out. 4. Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean. Last Step: Don't forget to share! ina needle bearings catalogue pdf