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WebFeb 28, 2024 · Saute mushrooms and garlic. Scrape the browned bits into the bottom of the pot using a wooden spoon. Add canned mushroom soup, broth, and browned pork chops. 2. High Pressure. Close the lid and then turn the knob to venting. Pressure cook and set the timer manually for 21 minutes. 3. Quick Release then Saute Mode. WebOnce the soup is warmed and starting to thin, crumble the stock cube into the soup. Bring the soup to a simmer, stirring to dissolve the stock powder. Add heavy cream or milk … sunnyside recovery
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WebHeat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes. Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 … WebDec 12, 2024 · Melt the butter (or beef drippings, lard or bacon grease) in a pan over medium-high heat and fry the onions until beginning to brown, … WebOct 3, 2024 · Instructions. Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated. Add flour & salt & pepper to taste. Cook 1 minute. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness. Simmer 2 minutes. Season and serve. sunnyside rd weston super mare