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WebHyatt Hotels Corporation. Jan 2006 - Jan 20115 years 1 month. Blue Duck Tavern at the Park Hyatt, Washington, D.C. (2010-2011), Sous Chef. • Managed the kitchen of one of the leading “farm-to ... WebAbout Allie’s Place Center for Culinary Education & Employment Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Learn … list of air national guard bases
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