WebOct 11, 2024 · Before you slice the meatloaf, be sure to let it rest for 10 minutes after it comes out of the oven. In a large bowl, combine the onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork. Then add the ground beef and ground sausage and mix just until incorporated. WebAug 28, 2024 · The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington.
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WebFeb 24, 2024 · Make your meatloaf even tastier by seasoning it with Italian seasoning, Worcestershire sauce, smoked paprika, and thyme. Beef and cheese always make a great pair, so add shredded cheddar or pepper jack into the mixture. Over-mixing is a big no-no! Blend the mixture just until the ingredients are combined, or else the meatloaf will be too … WebOct 11, 2024 · In a large bowl, combine the onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork. Then add the ground beef and ground sausage and mix just … danish magnetic refrigerator
The Best Meatloaf Recipe Using One Pound of Ground Beef - Make …
WebJul 17, 2024 · Momma's Healthy Meatloaf View Recipe Allrecipes Magazine An extra-lean ground beef loaf loaded with fresh veggies—shredded carrots and zucchini and diced bell pepper and sweet onion. It also calls for whole-wheat bread crumbs. 04 of 15 Healthy Turkey Loaf View Recipe Allrecipes WebApr 7, 2024 · Do not overmix. Divide the mixture between two 9 x 5-inch loaf pans. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150ºF, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then ... WebMember Recipes for Ina Gartens Meatloaf. Very Good 4.6/5. (7 ratings) Lentil Vegetable Soup. An easy and wonderfully balanced lentil soup recipe from Ina Garten's The Barefoot … danish maid chopped pork